Skip to content

Food & Wine

RSS
  • Hearty & Meaty Cassoulet
    January 4, 2021

    Hearty & Meaty Cassoulet

    Have any extra ingredients from your weekend meal? Don't let it go to waste, and make this slow cooking, aromatic and savory Cassoulet. Cassoulet originated from South of France, so we suggest you pair this with  Syrah blend.  The pungent, wild flavors of pork and lamb...

    Read now
  • Dijon Duck Breast
    February 23, 2017

    Dijon Duck Breast

    Is the cold weather making you crave some delicious duck? We've got you covered with this recipe for Dijon Duck Breast. Duck is a popular meat in many cultures and is often overlooked here in the US. It has a...

    Read now