Fresh ingredient is the key to this Spring inspired dish. While traveling in France during the month of March and April, you will almost always see restaurant signs for this seasonal treat. Waiters will encourage you to order it because...
Is the cold weather making you crave some delicious duck? We've got you covered with this recipe for Dijon Duck Breast. Duck is a popular meat in many cultures and is often overlooked here in the US. It has a...
Cheesecake is always a decadent and delicious favorite, but this recipe has an extra dose of passion making this one fruity and delicious. Served with a vibrant red berry sauce, this cheesecake has a great balance of tart, sweet and...
Serves 8 people We suggest this hearty meal be served with our lovely reds. The soft tannins and flavors will compliment your brisket. Preparation time: 15 minutes Rest time: 45 minutes Cook time: 2-2 ½ hours Beer Braised Brisket: Ingredients:...
Crimini Mushroom & Gruyere Bread Pudding is one of our Thanksgiving favorites! This holiday season, reinvent your culinary traditions with this deliciously rich dish. This rich dish of savory flavors can be served with our favorite California Pinots or a lovely Bordeaux...
Counting down the days to Thanksgiving or upcoming holiday dinner parties and overwhelmed with which wine to pair with your dishes? Let the Bottle Shop guide you to master the holiday table and giving you more time to entertain. After...
Thanksgiving is usually a culinary favorite for many people. A menu that is so deeply rooted in tradition can be difficult to alter while maintaining a unanimously pleased crowd. The great thing about this recipe is that it combines two...
Autumn is in full swing and everyone seems to be going crazy over pumpkin! So often pumpkin recipes are heavily spiced and varying in levels of sweet. This soup celebrates the savory flavor of pumpkin without the mask of seasonal...
What's not to like about Sancerre? Pronounced as "SAN-SER", this French wine is comprised of entirely 100% Sauvignon Blanc. Popular in Paris bistro and bars, Sancerre is lively, food friendly and easy to pronounce. Often in top demand in high-end restaurants,...
