Luli represents a partnership formed by Sara Floyd and the Pisoni Family. Sara Floyd is a Master Sommelier with many years of food and wine experience. The Pisoni Family is known for their eponymous vineyard in the Santa Lucia Highlands and for Pisoni Estate and Lucia wines. The Luli wines are made from vineyards in or near the Santa Lucia Highlands.  The goal is to showcase the beauty of the region with wines of consistent quality. They source and purchase grapes from lifelong friends in the area, and are therefore able to maintain a close eye on the farming. The wine production, aging and bottling are done entirely at their own winery.

Wineamker Jeff Pisoni hand crafted this Sauvignon Blanc from the cold and windy vineyards in the Arroyo Seco AVA. This wine is from a single sustainably farmed vineyard that rests on ancient riverbed, layered with shale and river rock. The fruit is hand sorted, using native yeast for fermentation and production was done in small lots. Fermented entirely in neutral barrels with limited lees contact. 

Wine Notes