Former Claremont Local, Cathy Corison, Winemaker.

Cathy’s winemaking journey began nearly 50 years ago when she took a wine appreciation course at Pomona College on a complete whim. She fell in love with wine for all the usual reasons, but, as a biology major, was also taken by the fact that wine is the result of a fascinating collaboration among a series of living systems. Two years later she graduated, and two days after that, arrived in the Napa Valley, bent on making wine. A master’s degree in Enology at UC Davis followed, and then a harvest internship at Freemark Abbey in 1978. Winemaking positions included Yverdon in 1979-1980 and then Chappellet Vineyard for the 1980’s. In 1987, toward the end of her tenure at Chappellet, there was a wine inside her that needed to get out and she began to buy grapes and barrels (instead of cars and houses). Using other wineries’ excess capacity while continuing to moonlight at Staglin, York Creek and Long Meadow Ranch, Corison Winery was born.

96 WE

96 W&S

94 JS

94 WS

WINE NOTES

The entire spectrum of Cabernet Sauvignon fruit flavors is present and accounted for, from red cherries and raspberries through blueberries, to purple plums, black cassis and marionberries, for remarkable complexity. A floral perfume of dried roses, violets and lavender is already jumping out of the glass. Signature Rutherford Dust minerality joins baking spices, notes of cocoa, dried thyme, and a whiff of tar and anise. Tannins that are firm and grippy, though velvety, lend structure and mouthfeel. It is going to be a lot of fun watching this wine over time. -Cathy Corison