Contucci Vino Nobile di Montepulicano 2011
As far back as the Renaissance the Contucci family were cultivating the grape and by 1700 this activity of theirs' was much appreciated. In fact they were one of the "founding fathers" of Vino Nobile, as is documented in 1773; having a major role in making it world famous: "a noble wine destined for the table of nobles".
The farm estate is 170 hectare in size, of which 21 hectares are vineyards, 15 devoted to Vino Nobile, whilst the others are used for the production of Rosso di Montepulciano, Bianco della Contessa, Il Sansovino and Vin Santo. These vineyards are situated in one of the best zones of production in the area, at a height of between 280 and 450 meters. The soil is mostly pliocenica in origin mixed with some clay and sand. The vines, only local varieties (Prugnolo Gentile, Canaiolo nero, Mammolo, Colorino, Trebbiano Toscano, Malvasìa del Chianti and Grechetto) are trained on Spurred Cordon and are planted at a density of about 3.300/4.000 plants per hectares with a limited yield (less than 55 quintals per hectares) which permits the use of the very best quality grapes.
Blend: 80% Sangiovese, 10% Canaiolo Nero, 10% Colorino
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