Cakebread started in 1972 by Jack and Dolores Cakebread. They bought some land in Rutherford and planted Sauvignon Blanc. But releases their first wine in 1974 of 157 total cases of Chardonnay. They have worked with Keenan Winery in 1975 and crushed their first Cabernet. On to more recent times. In 2020 Cakebread wins Robb Report's "Best wine tasting experience with the newly completed eco-friendly visitor center. The 2016 single vineyard 'Dancing Bear Ranch' was awarded 100 point by Wine Advocate.

Napa Green Certified, Bee Friendly Farming, Sustainable.

Wine Notes
Our classic Napa Valley Cabernet Sauvignon reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint minerality. Enjoy this wine now, with everything from filet mignon to fire-roasted Portobello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come." - Cakebread Cellars