Bio­dy­nam­ic farm­ing is the first type of farm­ing that can be con­sid­ered ​“organ­ic” and is the root of the organ­ic farm­ing meth­ods wide­ly known and prac­ticed today. Often con­fused with both organ­ic and sus­tain­able farm­ing prac­tices, bio­dy­nam­ic farm­ing meets all of the cri­te­ria of both, while also imple­ment­ing a set of eight nat­u­ral­ly derived, non-chem­i­cal, soil and plant treat­ments known as bio­dy­nam­ic prepa­ra­tions (preps). These herb and manure based preps are applied to the farm in var­i­ous sea­sons to help heal the earth and increase bio­di­ver­si­ty, espe­cial­ly in the soil.

2019 got off to a late start due to the late season rains in May. The summer was mild with a foggy pattern in place most of the early summer, followed by a dry and mild fall, keeping harvest on track for a late start and finish. Crop size was similar to 2018 with a few exceptions. The wines all possess the finest qualities from a milder season, with bright acidity, and fresh, ripe fruit. 51% Syrah, 38% Grenache, 6% Mourvèdre, and 5% Counoise.

92 WINE ENTHUSIST 

92 VINOUS

WINE NOTES

Notes of blackberries, blue fruits, pepper, dark cherry, licorice, and roasted herbs. Darker berry fruits as well as peppery herbs and earthy, meaty nuances to go with a medium-bodied, mouth-filling, chewy, satisfying style on the palate. Drink it over the coming 4-5 years. 14.8% Alc.