The Roger family's roots in the Sancerre can be measured in centuries, with records showing the family residing in the region since the early 18th century. It was in 1950 that Dominique's father Maurice started Domaine du Carrou in one Sancerre's finest villages, Bue. This high altitude bastion of Sauvignon Blanc boasts all three of the regions famed soil types: terres blanches, caillotes, and an enviable percentage of silex.

WINE NOTES

Bright and intense color with gold highlights distilling elegant and discreet citrus aromas (pink grapefruit and lemon), but especially yellow peach. An ideal acidity carried by a beautifully structured frame, its refreshing notes of pear in syrup, give it a certain pleasure to the palate. 13.5% Alc.