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Beckmen Cuvee Le Bec Santa Ynez 2019 Biodynamic 92 WE 92 V

Beckmen Cuvee Le Bec Santa Ynez 2019 Biodynamic 92 WE 92 V

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Bio­dy­nam­ic farm­ing is the first type of farm­ing that can be con­sid­ered organ­ic” and is the root of the organ­ic farm­ing meth­ods wide­ly known and prac­ticed today. Often con­fused with both organ­ic and sus­tain­able farm­ing prac­tices, bio­dy­nam­ic farm­ing meets all of the cri­te­ria of both, while also imple­ment­ing a set of eight nat­u­ral­ly derived, non-chem­i­cal, soil and plant treat­ments known as bio­dy­nam­ic prepa­ra­tions (preps). These herb and manure based preps are applied to the farm in var­i­ous sea­sons to help heal the earth and increase bio­di­ver­si­ty, espe­cial­ly in the soil.

2019 got off to a late start due to the late season rains in May. The summer was mild with a foggy pattern in place most of the early summer, followed by a dry and mild fall, keeping harvest on track for a late start and finish. Crop size was similar to 2018 with a few exceptions. The wines all possess the finest qualities from a milder season, with bright acidity, and fresh, ripe fruit. 51% Syrah, 38% Grenache, 6% Mourvèdre, and 5% Counoise.




Notes of blackberries, blue fruits, pepper, dark cherry, licorice, and roasted herbs. Darker berry fruits as well as peppery herbs and earthy, meaty nuances to go with a medium-bodied, mouth-filling, chewy, satisfying style on the palate. Drink it over the coming 4-5 years. 14.8% Alc. 

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