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Food & Wine — sea

Shrimp Bisque

Posted by Plume Ridge Bottle Shop on

Shrimp Bisque

Make Shrimp Bisque from scratch with our easy recipe that will guarantee smooth, creamy results and deep flavor. Pair this seafood soup with a crisp Sauvignon Blanc. Serves 4 Ingredients: 2 ounces butter 3 Tablespoons all purpose flour 1 1/2 pounds medium shrimp, shelled and deveined, shells reserved 2 leeks rinsed well and cut in half 4 stalks celery cut in half 2 larger carrots, peeled and cut in half 4 sprigs fresh thyme 1 large bay leaf 2 strips lemon zest 2 Tablespoons tomato paste 1/4 cup brandy 3 cups heavy cream Salt and pepper to taste A few drops Tabasco...

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